Mark's Mango Key Lime Pie |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 8 |
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An utterly yummy sounding version of Key Lime Pie. From Key Lime Desserts by Joyce LaFray. Ingredients:
1/2 lb graham cracker crumbs |
1 tablespoon flour |
2 tablespoons sugar |
1/2 cup butter, softened |
3/4 cup key lime juice, strained |
1 medium mango, peeled seeded and pureed |
2 (14 ounce) cans sweetened condensed milk |
6 egg yolks |
4 egg whites |
3/4 cup sugar |
Directions:
1. Preheat oven to 350 degrees F. Place the graham cracker crumbs, flouor, sugar and butter in a bowl and mix until well blended. Pat into a 9 inch pie plate.
2. In a large bowl, mix the key lime juice and mango puree. Add the condensed milk and egg yolks. Mix until well blended.
3. Pour into the crust and bake for 7-10 minutes.
4. Place the egg whites and sugar in a stainless steel mixing bowl. Place the bowl over a pan of warm water and stir until the sugar is dissolved. The whites will be slightly warm.
5. Remove the bowl from over the pan of water and beat the whites until stiff peaks form.
6. Spread over the top of the pie and place under broiler until golden brown.
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