1/4 cup blueberry sauce or 1/4 cup blueberry jam |
1/4 cup brown sugar, loose pack |
1/4 cup worcestershire sauce |
2 tablespoons lemon juice |
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar |
1 tablespoon red wine (optional) |
2 teaspoons hot chili sauce or 2 teaspoons hot sauce (adjust amount to your liking, mild to hot) |
1 teaspoon garlic, minced |
salt and pepper |