Mark Bittman's Tuna Salad Without Mayo |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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I love Mark Bittman's recipes because they make me look at food in a different way. Who would have thought you could have a light refreshing tuna salad just by leaving out the mayo and seasoning with a few herbs. Add vegetables of your choice to make the sandwich a little more substantial. Ingredients:
2 (6 ounce) cans tuna in water |
2 limes, juiced |
3 scallions, minced |
1/2 cup cilantro leaf, minced |
1/8 teaspoon salt (to taste) |
1/8 teaspoon black pepper (to taste) |
1/8 teaspoon hot pepper sauce, to taste |
Directions:
1. Drain the tuna and mash it with the lime juice, scalliions, salt, pepper, cilantro leaves and hot sauce.
2. Spread the tuna on bread and top with the vegetables of your choice.
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