Mark Bittman's Teriyaki Sauce |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 15 |
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I don't like to buy my ingredients for my recipes if I can make them myself. This is a quick teriyaki recipe for chicken, pork or a dipping sauce. Ingredients:
1/2 cup soy sauce |
1/2 cup mirin or 1/2 cup honey |
1 tablespoon ginger, peeled and finely minced |
1 garlic clove, minced |
1/4 cup scallion, minced |
Directions:
1. Combine the soy sauce and mirin in a small sauce pan.
2. Cook over medium-low heat until bubbling, about 2 minutes.
3. Turn off the heat, stir in the remaining ingredients and use immediately or cool and refrigerate for up to one day.
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