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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
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These are a combination of several recipes plus a little guess work when I first made them. Ingredients:
1 lb navy beans |
1 cup brown sugar |
1/4 lb salt pork |
1/2 cup ketchup |
1 onion |
water |
Directions:
1. Rinse and drain beans, place in a bowl and cover with water to soak overnight in the fridge.
2. Drain the beans.
3. Preheat oven to 300 degrees F.
4. Rinse the salt pork and cut into chunks. Layer the salt pork inthe botoom of the roasting pan and pour the beans over top.
5. Combine the brown sugar, ketchup and enough water to cover the beans.
6. Mix well and pour over top of the beans.
7. Cut the onion up and distribute it evenly over the beans and mix inches.
8. Cook for about 6 hours, adding water as needed, about every 2 hours.
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