Marion's Santa Fe Almond Slaw |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This salad consists of green cabbage, onions, cilantro, tomatoes, bacon bits, almonds, and sesame oil. This is a favorite of everyone I make it for, and they ask me to bring it to every gathering they invite me to. It's yummy! Ingredients:
1/2 head cabbage, coarsely chopped |
4 green onions, chopped |
1/2 cup finely chopped cilantro |
1 large tomato, diced |
1/2 cup sesame oil |
1 teaspoon coarsely ground black pepper |
1/3 teaspoon crumbled dried red chile pepper |
1/2 cup imitation bacon bits |
1 cup slivered almonds |
Directions:
1. In a large bowl, mix the cabbage, green onions, cilantro, and tomato.
2. In a skillet over medium heat, cook and stir the sesame oil, black pepper, and chili pepper until heated through. Mix in the bacon bits and almonds. Cook and stir about 5 minutes, until almonds are lightly browned. Remove from heat, and toss with the cabbage mixture. Serve immediately.
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