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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe was modified from my favorite yellow relish recipe, to use only onions. Good to top hamburgers and salads! The left over marinade can be used to make vinaigrettes, to marinate chicken (for a short period)! Enjoy! Ingredients:
8 cups onions (sliced to approx. 1/4 inch thickness) |
2 cups white vinegar |
3 cups sugar |
1 teaspoon yellow mustard seeds |
1 teaspoon celery seed |
2 teaspoons salt |
3 tablespoons yellow mustard (or less, to your taste) |
1 tablespoon turmeric (safran) |
Directions:
1. Put the sliced onions, vinegar, sugar, mustard and celery seeds, and salt in a large metallic pot.
2. Cook at medium-high for 15 minutes.
3. Remove from heat, and add the remaining ingredients. Bring to a boil.
4. Gently put the onions in the sterilised jars, and add marinade to cover.
5. Seal immediately.
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