Marinated Veggie Crunch

Prep Time: 15 Minutes

Cook Time: 165 Minutes

Ready In: 180 Minutes

Servings: 10

Great on a buffet table or just nice in the fridge for crunchy snacks. (Leftovers can be stir-fried as is for a nice crunchy side dish). Cook time is chill time.

Ingredients:

1/4 cup apple cider vinegar

2 tablespoons olive oil (or veggie oil)

1 teaspoon onion salt

1/2 teaspoon cayenne pepper

1 cup cauliflower floret, bite size

1 cup broccoli floret, bite size

1 cup sliced celery heart

1/2 cup thinly sliced carrot

1/2 cup peeled thinly sliced cucumber

1/4 cup mixed sweet pepper, cut in strips

1/4 cup red onion ring (optional)

1/4 cup sliced water chestnuts (optional)

8 -10 cherry tomatoes

Directions:

1. Combine vinegar, oil, onion salt and cayenne pepper in a screw top container, cover and shake until well mixed.
2. Combine all veggies in a large bowl.
3. Pour oil mixture over veggies, toss till well coated.
4. Cover and refrigerate at least 3 hours or up to 3 days.
5. Toss lightly once in a while.

By RecipeOfHealth.com