Marinated Vegetable Salad (Spring Garden Salad) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1-1/4 cup(s) sugar |
3/4 cup(s) oil |
3/4 cup(s) vinegar |
1/2 teaspoon(s) black pepper |
1 teaspoon(s) salt |
1 can(s) shoepeg corn, drained |
1 can(s) small green peas, drained |
1 can(s) small green limas, drained |
1 can(s) blackeyed peas, drained |
1-large jar(s) pimento |
1 cup(s) green pepper, finely chopped |
1 bunch(es) green onions, finely chopped |
1 cup(s) celery, finely chopped |
Directions:
1. Combine all vegetables in a large container.
2. Combine sugar, oil, vinegar, salt & pepper in another separate container. Pour over vegetables. Mix and marinate overnight. Refrigerate.
3. NOTE: This can also be used as a dip with Tortilla Chips!
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