Marinated Vegetable Salad |
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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 8 |
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A delicious summer salad. If you don't like raw vegetables, you can steam the broccoli, cauliflower and zucchini a little. In fact, I prefer it that way. Ingredients:
1 head cauliflower |
1 lb broccoli floret |
1 -2 zucchini |
2 cups fresh mushrooms, preferable smallish white button mushrooms |
1 can large black olives |
1/2 cup oil |
1/2 cup white vinegar or 1/2 cup wine vinegar |
1/4 cup lemon juice |
1 -2 teaspoon sugar (to taste) |
1 clove garlic, cut in thirds |
salt and pepper |
Directions:
1. Cut the cauliflower, broccoli and zucchini into bite-size pieces.
2. Halve or quarter the mushrooms, depending upon their size.
3. Cut the olives in half.
4. Combine remaining ingredients, mixing well and stir in the vegetables and olives.
5. Marinate overnight, or for at least 8 hours, stirring occasionally.
6. Remove the garlic clove pieces before serving.
7. Serve cold.
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