Marinated Vegetable Medley |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a wonderful, tangy recipe for marinated veggies. You may substitute small pearl onions for the chopped onion, and add bias sliced celery pieces as well. Ingredients:
2/3 cup white vinegar |
2/3 cup vegetable oil |
1/3 cup chopped onion |
1 teaspoon white sugar |
1 teaspoon salt |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/8 teaspoon garlic powder |
1 (14 ounce) can artichoke hearts, drained and quartered |
1 cup fresh broccoli florets |
1 cup cauliflower florets |
1 cup sliced carrots |
1 cup sliced fresh mushrooms |
Directions:
1. In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.
2. In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.
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