Marinated Tomatoes with Olives & Mozzarella |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 4 |
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A very easy and light pasta sauce. Ingredients:
3 medium tomatoes |
2 cloves garlic, large,mince |
3 tablespoons capers, drained |
1 1/2 teaspoons oregano, dried |
1/3 cup olive oil |
18 black olives, pitted & sliced |
6 ounces mozzarella cheese, diced |
Directions:
1. Nobake but requires time to marinate.
2. Combine sauce ingredients in noncorrosive bowl, set aside for 30 minute or more, up to 2 hours.
3. Cook pasta and drain.
4. Return empty pot to turned off burner, pour in drained pasta and add marinated sauce to hot pasta and toss
5. Cover with lid for 1 minute to let cheese soften.
6. Uncover and serve.
7. Good for the height of tomato season on hot days.
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