Marinated Tomatoes With Lemon |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Instead of the usual fresh basil, these tomatoes are made with fresh summer savory. If you cannot find fresh savory, fresh thyme works. Dried savory will work in a pinch (use 1/4 teaspoon). Ingredients:
3 fresh tomatoes, about 1 pound |
1/4 cup fresh lemon juice |
1 teaspoon sugar |
1 teaspoon extra virgin olive oil |
1/2 teaspoon fresh savory, chopped |
1/4 teaspoon salt |
1/8 teaspoon ground red pepper |
1 garlic clove, minced |
Directions:
1. Cut each tomato into 4 to 6 wedges.
2. Place the tomato wedges in a medium bowl.
3. Combine lemon juice and remaining ingredients, stirring with a whisk.
4. Pour marinade over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally.
5. Using a slotted spoon, serve wedges on a bed of greens.
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