Marinated Tomatoes

Prep Time: 10 Minutes

Cook Time: 240 Minutes

Ready In: 250 Minutes

Servings: 8

Ingredients:

3 tablespoon(s) chopped fresh parsley leaves

1 tablespoon(s) sugar

1 1/2 teaspoon(s) garlic salt

1 1/2 teaspoon(s) seasoned salt

1/2 teaspoon(s) ground pepper

3/4 teaspoon(s) dried thyme

3/4 cup(s) vegetable oil

1/2 cup(s) red wine vinegar

3 green onions chopped

4-6 large tomatoes cut into 6 wedges

Directions:

1. Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. Whisk well. Place tomatoes in a resealable plastic bag and pour marinade over. Marinate at room temperature for up to 2 hours, turning the bage occasionally.

By RecipeOfHealth.com