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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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MARINATED TOMATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981. Ingredients:
1/4 cup olive oil |
1/4 cup canola oil |
3 tablespoons balsamic vinegar |
1 teaspoon worcestershire sauce |
3/4 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 tablespoon sweetener |
2 cloves garlic minced |
2 teaspoons basil chopped |
1/8 teaspoon thyme |
4 medium tomatoes sliced thin |
Directions:
1. Whisk together all ingredients except tomatoes in a small bowl.
2. Place the tomatoes in a container then pour marinade over.
3. Cover and refrigerate at least 1 hour before serving.
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