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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 12 |
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Natures candy-to me that is! If I was offered this over the most decadent desert avaliable, without batting my eye I would choose this. Amount of servings is just an estimate. *Cook time reflects marinating* Ingredients:
1/2 cup salad oil (i use grapeseed) |
1/4 cup wine vinegar (i use red) |
1 garlic clove, minced |
1 tablespoon sugar |
1/2 teaspoon sea salt |
1/8 teaspoon fresh ground black pepper |
1 tablespoon prepared mustard |
6 -8 tomatoes, thickly sliced |
2 -3 tablespoons chopped parsley |
6 chives, chopped |
Directions:
1. Combine all ingredients except tomatoes, parsley and chives. Place tomatoes in a bowl, pour marinade over tomatoes. Sprinkle with parsley and chives. Marinate in refrigerator 1-2 hours.
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