Marinated Tomato Slices (Marinierte Tomaten) |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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A great tasting fresh tomato side dish for breakfast, lunch or dinner! I am looking forward to making this in the summertime, with fresh garden tomatoes (a combination of red & yellow heirloom tomatoes is my fav). From The Great Tomato Cookbook. Ingredients:
3 tablespoons olive oil |
2 tablespoons lemon juice (or vinegar) |
1/4 teaspoon ground cumin (optional) |
1/2 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
1 teaspoon sugar |
1 pinch turmeric (optional) |
3 tomatoes, sliced |
1/4 cup chopped green onion (or chopped or thinly sliced regular onions) |
2 tablespoons chopped parsley |
Directions:
1. Combine oil, lemon juice, cumin, salt, pepper, sugar and turmeric in screw-top jar. Shake well to blend.
2. Place sliced tomatoes on serving plate. Sprinkle with onion and parsley. Pour dressing over. Let stand at room temperature 1 hour, then chill well.
3. Makes 6 servings.
4. Note: Cook time is stand time, and chill time.
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