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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I love this tofu either hot or cold. Preparation time does not include time to marinate. Ingredients:
15 ounces extra firm tofu |
3 tablespoons low sodium soy sauce |
1 tablespoon rice vinegar |
2 teaspoons sesame oil |
1 tablespoon honey |
1 teaspoon ground ginger |
cooking spray |
Directions:
1. Drain tofu and remove from package.
2. Cut tofu into 3/4 inch slices and lay out flat between paper towels.
3. Put a weighted cooking sheet on top and press tofu for 30 minutes. This will remove the water from the tofu and allow it to soak up the marinade.
4. While tofu is draining, mix together Tamari, rice vinegar, sesame oil, honey, and ground ginger.
5. Marinade drained tofu in the mixture for at least one hour, preferably overnight.
6. Spray pan with cooking spray.
7. Put slices of marinated tofu onto pan, wait for first side to brown (about five minutes) and then cook on other side until browned.
8. Enjoy!
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