Marinated Steaks With Asparagus Topped With Garlic Breadcrumbs A |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Here is a wonderful steak marinade. Tastes great and is super easy to do. I top steaks with a large mushroom and caramelised onion. On the side fresh asparagus topped with garlic breadcrumbs and chopped eggs. Ingredients:
4 (200 -300 g) filet of beef, 200-300g each |
1/2 cup dry red wine |
1 tablespoon balsamic vinegar |
1 tablespoon worcestershire sauce |
3 garlic cloves, crushed |
2 tablespoons basil, finely chopped |
4 large flat mushrooms |
1 1/2 tablespoons olive oil |
1 teaspoon garlic powder (approximate amount enough to sprinkle over mushrooms.) |
1 teaspoon lemon pepper seasoning (again approximate amount.) |
20 g butter |
5 -6 small red onions, sliced thinly |
50 ml red wine vinegar |
2 -3 tablespoons brown sugar |
50 g butter |
500 g asparagus, ends trimmed |
2 garlic cloves, crushed |
2 tablespoons honey |
1/2 cup breadcrumbs |
2 hard-boiled eggs, chopped finely |
2 tablespoons parsley, finely chopped |
Directions:
1. Combine all the marinade ingredients, add steaks cover and refrigerate several hours or overnight. (Preferably overnight turning occasionally).
2. Preheat oven to 200°C.
3. Place mushrooms in baking dish drizzle with oil, sprinkle with garlic and lemon pepper. Bake, uncovered for about 25 minutes or until tender.
4. Melt the butter in a pan and cook onion until soft and browned slightly. Cook stirring occasionally about 20 Min's or until onions are browned and mixture has thickened.
5. Cook the steaks on the BBQ, Under the grill of in a large pan until desired doneness. Depending on thickness cooking time will vary, generally, sear each steak 1-2 minutes a side, then cook for a further 4-5 minutes a side for medium rare.
6. To serve: Top each steak with a mushroom and a little caramelised onion with asparagus on the side.
7. Method for the asparagus:.
8. Melt half the butter and honey in a pan, add garlic and breadcrumbs, cook stirring until breadcrumbs are crisp.
9. Boil, Steam or microwave asparagus until just tender, drain.
10. Serve asparagus drizzled with remaining melted butter and honey, scatter breadcrumb mixture, chopped egg and parsley over the top.
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