 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Recipe courtesy The Rack Inactive Prep Time: 24 hours Ingredients:
1 lb steak, tips |
3 ounces cola |
4 ounces bottled barbecue sauce |
2 ounces italian dressing |
1 teaspoon teriyaki sauce |
1 teaspoon olive oil |
salt and pepper |
Directions:
1. In a bowl large enough to hold the meat, combine the cola, BBQ sauce, Italian dressing, teriyaki sauce, olive oil, and salt and pepper.
2. Add the meat, cover, and marinate overnight in the refrigerator.
3. Grill to desired doneness.
|
|