1 teaspoon salt |
1/4 teaspoon sugar |
1/8 teaspoon ground turmeric |
1/8 teaspoon paprika |
1/8 teaspoon celery salt |
1/8 teaspoon pepper |
3 pounds pork spareribs, cut into 4 serving-size pieces |
1 cup catsup |
3/4 cup water |
1/2 cup chopped green pepper |
1/2 cup chopped onion |
1/3 cup cider vinegar |
1/4 cup firmly packed dark brown sugar |
1 tablespoon worcestershire sauce |
1 teaspoon dry mustard |
1/2 teaspoon hot sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dried whole basil |
2 cloves garlic, minced |