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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This delicious versatile meat makes a special holiday main dish or a super camping supper. Ingredients:
2 -2 1/2 lbs boneless beef top sirloin steaks (about 1 inch thick) |
1 1/2 cups water |
3/4 cup soy sauce |
1/4 cup worcestershire sauce |
1 medium onion, chopped |
2 tablespoons white wine vinegar |
2 tablespoons lemon juice |
2 tablespoons dijon mustard |
2 garlic cloves, minced |
2 teaspoons dried parsley flakes |
1 teaspoon dried thyme |
1 teaspoon italian seasoning |
1 teaspoon pepper |
Directions:
1. Place steak in a large heavy-duty resealable plastic bag. Combine the remaining ingredients; pour over the meat. Seal and refrigerate overnight.
2. Drain and discard marinade from steak. Grill, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
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