Marinated Shrimp With Olives |
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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 1 |
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Ingredients:
2 pounds unpeeled, large raw shrimp (21/25 count) |
1 1/2 cups white vinegar |
1 cup vegetable oil |
1/2 cup sugar |
1/4 cup capers, undrained |
1 1/2 teaspoons celery salt |
1/2 salt |
1 medium-size red or white onion, sliced and separated into rings |
1/2 cup pitted kalamata olives, rinsed and drained |
Directions:
1. Bring 6 cups salted water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Peel shrimp, leaving tails on. Devein, if desired.
2. Combine vinegar and next 5 ingredients in a shallow dish; add shrimp alternately with onion and olives. Cover and chill 6 to 24 hours, turning often. Drain shrimp mixture, discarding liquid, before serving.
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