Marinated Shrimp Appetizer |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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An easy appetizer from my friend Karylene, who only knows how to make fabulous food. Ingredients:
2 lbs cooked shrimp |
3 -4 tablespoons basil |
3 -4 tablespoons thyme |
3 -4 tablespoons rosemary |
3 -4 tablespoons chives |
1 large lemon, juice of |
1/4 cup oil |
2 garlic cloves, roughly chopped |
salt |
Directions:
1. Defrost shrimp, if it is frozen.
2. Note: I prefer to use medium/large shrimp with tails on, but any kind can be used.
3. Combine oil, lemon juice, herbs, and a few shakes of salt.
4. Mix well and pour into a zipper bag with shrimp.
5. Turn bag to coat all shrimp well.
6. Place in refrigerator and marinate at least a few hours.
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