Marinated Shrimp and Spinach Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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My daughter shared this recipe with me years ago when she included it in her New Year's Eve buffet. The fact that it's make ahead , is simple and light and presents so beautifully - to say nothing of delicious - make it a real winner for entertaining. Ingredients:
2 -3 avocados, sliced |
2 lbs cooked shelled, deveined shrimp |
2 cups salad oil |
1/2 medium onion, chopped |
1 lemon, juice of |
1 teaspoon fresh ground pepper |
1 cup cottage cheese |
1/2 cup white wine vinegar, plus |
2 tablespoons white wine vinegar |
1 garlic clove, minced |
1/4 teaspoon cayenne |
1 bunch spinach |
1 head romaine lettuce |
1 head iceberg lettuce |
1 lb bacon, crisp and crumbled |
Directions:
1. Put into large bowl:.
2. 2 to 3 avocados, sliced.
3. 2 pounds cooked, shelled, deveined shrimp.
4. Blend the following and pour over:.
5. 2 cups salad oil.
6. 1/2 medium onion, chopped.
7. Juice from 1 lemon.
8. 1 teaspoon fresh ground pepper.
9. 1 cup cottage cheese.
10. 1/2 cup plus 2 tablespoons white wine vinegar.
11. 1 clove garlic, minced.
12. 1/4 teaspoon cayenne.
13. Cover and refrigerate overnight. Serve over combination of:.
14. 1 bunch spinach.
15. 1 head romaine lettuce.
16. 1 head iceberg lettuce.
17. Sprinkle over top:
18. 1 pound crumbled bacon.
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