 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
|
A very easy to make appetizer that is one of my favourites. Can't remember where I got this recipe but I get asked to make it a lot! Ingredients:
2 lbs cooked fresh shrimp (i use large 31-40 count) or 1 1/2 lbs cooked frozen shrimp (i use large 31-40 count) |
1 medium red onion, sliced |
2 small lemons, sliced |
1/2 cup sliced pitted black olives |
1/2 cup olive oil |
2 tablespoons red wine vinegar |
3 tablespoons lemon juice |
1/3 cup fresh parsley, chopped |
2 garlic cloves, minced |
1 bay leaf |
1 teaspoon dry mustard |
1 tablespoon fresh basil, chopped or 1 teaspoon dried leaf basil, crumbled |
1 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Layer shrimp, onion, lemon slices and olives in bowl.
2. Combine oil, vinegar, lemon juice, parsley, garlic, bay leaf, dry mustard, basil, salt and pepper in a jar with a tight-fitting lid. Cover; shake to blend.
3. Pour marinade over shrimp; toss gently. Cover; refrigerate overnight, tossing occasionally.
4. Serve chilled.
|
|