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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is an easy Japanese dish to prepare, one of my Asian students gave this recipe to me after preparing it for a cultural luncheon. Ingredients:
2 salmon fillets |
4 cm piece frensh ginger, grated |
2 garlic cloves, finely chopped |
3 spring onions, finely chopped |
1 teaspoon sugar |
1 teaspoon salt |
2 tablespoons japanese soy sauce |
1/2 cup sake |
Directions:
1. Cut the salmon into thin strips, and arrange them in a single layer in a large deep dish.
2. Place the ginger, garlic, spring onion, sugar, salt, soy sauce, and sake in a small bowl and stir to combine. Pour the marinade over the salmon, cover and refrigerate for 1 hour.
3. Arrange the salmon, strip by strip on a serving plate.
4. NOTE: prep time does not include 1 hour marinating time.
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