Marinated Roasted Salmon Potato Salad |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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adapted from family circle this is easy to throw together and makes a light summer meal. Ingredients:
1 lb small red potatoes |
1 lb asparagus, trimmed and cut into 1 inch pieces |
1/4 cup dark brown sugar |
3 tablespoons cider vinegar |
3 tablespoons fresh lemon juice |
3 tablespoons fresh lime juice |
2 tablespoons dijon mustard |
2 cloves garlic, chopped |
salt and pepper |
1 1/2 lbs salmon fillets, cut into 6 portions |
1 tablespoon olive oil |
1 cup cherry tomatoes, halved |
1 lemon, cut into 6 wedges (optional) |
Directions:
1. preheat oven to 450. or heat a gas grill
2. on stovetop place potatoes in a large pot, cover with cold water.
3. bring to a boil, lower heat and simmer for 20 minutes.
4. add asparagus and cook 3-4 minutes more.
5. drain, cut potatoes in quarters, set aside in a large bowl.
6. meanwhile, in a small bowl whisk together sugar, vinegar, lemon juice, lime juice, dijon mustard, salt and pepper.
7. place salmon in a glass baking dish.
8. separate 1/4 c of the marinade mixture, brush over salmon, let salmon sit for 10 minutes.
9. bake in oven for 15-18 minutes until fish flakes easily., or cook in covered grill at medium heat.
10. whisk olive oil into remaining marinade.
11. pour over asparagus and potatoes.
12. add cherry tomatoes, toss.
13. divide onto 6 plates, top with salmon.
14. garnish with lemon wedges, if desired.
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