Marinated Roasted Peppers |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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this is a nice way to serve peppers... they can be used in salads, as an appetizers or on sandwiches... I love roasted peppers...this recipe is based on Joe Monte's recipe Ingredients:
6 - 8 medium red bell peppers.. halved and seeded |
olive oil |
1/4 cup olive oil |
2 tbsp. vinegar |
1/2 teasp. spice islands pasta and pizza italian blend spice mix |
( this comes in a disposable grinder) set on medium- fine |
salt and pepper to taste |
Directions:
1. brush pepper halves with some olive oil
2. place halves cut side down on an unheated reck of a broiler pan
3. flatten slightly, splitting if necessary
4. broil 3 inches from the heat until surfaces are charred
5. place peppers in a brown papper bag .. let cool
6. removed charred skins..discard.
7. cut into strips
8. in a medium bowl ;combine the 1/4 cup olive oil, vinegar, and seasonings... mix well
9. add peppers cover and refrigerate for at least 2 hours or up to 24
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