Marinated Raw Fish in Coconut Cream ( Samoan Dish ) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Marinated Raw Fish In Coconut Cream, is one of a kind in Samoa, well if you like raw fish with it's rich taste of coconut milk, then you'll like this.:) enjoy. Ingredients:
500 g white fish fillets |
1 teaspoon salt |
1/2 cup lemon juice |
1/2 lemon, sliced |
2 tomatoes, diced |
1 medium onion, finely chopped |
400 ml coconut cream, if it's not too rich or 1/2 cup coconut cream, if it's rich |
Directions:
1. Cut fish into cubed pieces.
2. Sprinkle with salt then lemon juice.
3. Cover and chill for 2 hours or overnight or until fish whitens, stirring occasionally.
4. Put in onion, coconut cream, tomatoes and cucumber, and garnish with 1/2 lemon slices.
5. Serve chilled.
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