Marinated Portabella Steaks With Sweet and Sour Rice |
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Prep Time: 35 Minutes Cook Time: 0 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Marinated Portobello steaks on a bed of sweet and sour rice top with stir-fried onions and bell peppers. Marinate the mushrooms and stir fry the veggies while the rice is cooking. Ingredients:
2 portabella mushrooms |
1 cup soy sauce |
2 crushed garlic cloves |
1 bell pepper |
1/2 onion |
1 cup pineapple chunk |
1 cup uncooked rice |
2/3 cup rice vinegar |
1 cup water |
8 tablespoons brown sugar |
2 tablespoons catsup |
2 tablespoons soy sauce |
Directions:
1. Marinate portabellas in 1 cup soy sauce and the crushed garlic. Set aside until the rice is done.
2. Combine vinegar, water, brown sugar, catsup, and 2 tablespoons soy sauce. Bring to a boil. Add rice and reduce to simmer for 35 minutes or until soft.
3. Stir fry the onions and bell peppers until the onions are translucent. Add pineapple chunks until to warm.
4. Make a bed of rice for the mushroom and top with stir-fried peppers, onions, and pineapple.
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