Marinated Pork Tenderloin With Jezebel Sauce |
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Prep Time: 480 Minutes Cook Time: 35 Minutes |
Ready In: 515 Minutes Servings: 8 |
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Can be served as an appetizer or main dish. From Southern Living. Ingredients:
1/4 cup light soy sauce |
1/4 cup dry sherry or 1/4 cup madeira wine |
1 tablespoon dry mustard |
2 tablespoons olive oil |
1 teaspoon ground ginger |
1 teaspoon sesame oil |
8 drops hot sauce |
2 garlic cloves, minced |
2 (3/4 lb) pork tenderloin |
1/2 cup apple cider vinegar |
3 dozen party rolls |
1 cup apple jelly |
1 cup pineapple-orange marmalade or 1 cup pineapple preserves |
1 (6 ounce) jar prepared mustard |
1 (5 ounce) jar prepared horseradish |
1/4 teaspoon pepper |
Directions:
1. Combine first 8 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add tenderloins. Cover or seal, and chill 8 hours, turning tenderloins occasionally.
2. Remove tenderloins from marinade, reserving 1/2 cup marinade; combine reserved marinade and apple cider vinegar.
3. Cook tenderloins, covered with grill lid, over medium-hot coals (350° to 400°) about 20 minutes or until a meat thermometer inserted into thickest portion registers 140°, turning occasionally and basting with marinade mixture during first 15 minutes of cooking time. Remove from heat; slice and serve warm or chilled with party rolls and Jezebel Sauce.
4. Jezebel Sauce:.
5. Beat apple jelly in a mixing bowl at medium speed with an electric mixer until smooth. Add remaining ingredients; beat at medium speed until blended. Chill.
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