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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Meet the Cook: Especially if you're having company, this is a good recipe. While it looks like you spent time on it, it's actually easy. Married 6 years, we have three little ones. Technically, I'm not working, but I've never worked so hard in my life! -Karen Peterson, Hainesville, Illinois Ingredients:
5 tablespoons soy sauce |
1/4 cup ketchup |
3 tablespoons white vinegar |
3 tablespoons chili sauce |
3 tablespoons sugar |
2 teaspoons salt |
1/8 teaspoon pepper |
3 garlic cloves, minced |
2 cans (12 ounces each) lemon-lime soda |
2 pounds pork tenderloin, cut lengthwise into 1/2-inch strips |
Directions:
1. In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight.
2. Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Grill over hot heat for 12 minutes, turning once. Yield: 6-8 servings.
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