Marinated Pork Medallions |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is from global- with some small variations. This needs to marinate for 24 hours, not included in prepartion time. Ingredients:
2 garlic cloves, chopped finely |
1/2 teaspoon salt |
1/2 teaspoon hot pepper paste |
1 1/2 teaspoons paprika |
1 1/4 cups white wine |
6 pork medallions, cut evenly about a 1/4 inch |
olive oil, for frying |
1 large onion, chopped finely |
Directions:
1. The Day Before:.
2. Mash the garlic and salt to form a paste.
3. Add the hot pepper paste and 1/2 tsp paprika.
4. Coat the medallions with this paste and put them in a shallow dish.
5. Pour the wine over all, make sure they are all covered.
6. Refrigerate over night.
7. How to cook them:.
8. Remove medallions from the marinade; saving it for later.
9. Heat olive oil over a medium-high heat.
10. Add the onions sauteing until brown.
11. Add the rest of paprika and cook for about 3 minutes.
12. Cover and keep warm.
13. In a large skillet pour in enough olive oil to 1/2 inch from the bottom.
14. Heat to very hot but not smoking.
15. Brown the medallions a few at a time without crowding.
16. Fry about 1 minute on each side.
17. Serve in crusty rolls with the onions.
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