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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This tender juicy pork is one of my favorite entrees to serve to guests, remarks Jean Heady of Naples, Florida. Ingredients:
1/2 cup reduced-sodium chicken broth |
1/2 cup ketchup |
2 tablespoons cider viengar |
2 tablespoons worcestershire sauce |
2 tablespoons brown sugar |
2 garlic cloves, minced |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon cayenne pepper |
1 boneless whole pork loin roast (2 pounds) |
Directions:
1. In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly. Place 2/3 cup marinade in a bowl for basting; cover and chill. Pour remaining marinade into a large resealable plastic bag. Cut pork into five slices, about 1 in. each; add to bag. Seal and turn to coat; refrigerate overnight.
2. Drain and discard marinade. Broil 4-5 in. from the heat for 10 minutes on each side or until juices run clear, brushing with reserved marinade occasionally. Yield: 5 servings.
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