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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Did these for supper tonight, quite a nice tang. The sauce is particularly good, with baked potatoes and steamed broccoli. Can easily be made less for 2 or 4 chops. Ingredients:
6 pork loin chops, centre cut, boneless are best (2 lbs) |
3/4 cup chili sauce or 3/4 cup ketchup |
8 -10 shallots, peeled, cut in half |
3 -4 garlic cloves, peeled, cut in half |
1/4 cup apple cider vinegar |
2 tablespoons brown sugar |
1 tablespoon worcestershire sauce |
2 teaspoons chili powder |
1 teaspoon dry mustard |
1 teaspoon dried oregano |
Directions:
1. Trim fat from pork chops.
2. Place in single layer in 13 x 9 inch baking dish.
3. In bowl, combine chili sauce,shallots,garlic, vinegar, sugar, Worcestershire sauce, chili powder, mustard and oregano, Pour over chops.
4. Cover and marinate in refrigerator for at least 1 hour or for up to 8 hours.
5. Cover and bake in 350°F oven for 30 minutes.
6. Uncover and bake, spooning sauce over chops occasionally, for 15 to 30 minutes more or until tender.
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