1 cup kalamata olives, rinsed |
1 cup manzanilla olives, rinsed |
1 cup diced manchego cheese |
1 teaspoon minced lemon rind |
2 tablespoons chopped fresh parsley |
1/2 teaspoon dried thyme |
1 teaspoon coarsely ground black pepper |
1 teaspoon crushed red pepper |
1/3 cup extra-virgin olive oil |
