Marinated Olives and Fennel

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh.

Ingredients:

1 cup kalamata olive

1 cup oil-cured black olive

1 cup green olives, large

1 cup fennel bulb, trimmed and thinly sliced

2 garlic cloves, thinly sliced

1 tablespoon lemon zest, grated

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 tablespoon fresh lemon juice

1 teaspoon extra virgin olive oil

Directions:

1. Roughly chop olives and remove any pits.
2. Mix all ingredients in a large bowl. Serve at room temperature.
3. Notes: This can be made ahead and refrigerated, but bring to room temperature before serving.

By RecipeOfHealth.com