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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Leave on the stems for little serving handles. Something different for the condiment tray to suprise your friends with! From Nathalie Duprees Southern Memories Cookbook. Ingredients:
2 lbs okra |
1/4 cup red wine vinegar |
1/2 cup olive oil |
1 teaspoon dijon mustard |
1 small grated orange, rind of (no white attached please) |
3 teaspoons fresh orange juice |
1/2 teaspoon cumin |
salt and pepper |
Directions:
1. Steam or blanch the okra for 3-5 minutes.
2. Plunge into cold water-drain and set aside.
3. Combine the vinegar, oil, mustard, orange peel, juice, cumin, salt and pepper.
4. Whisk well, pour over okra and marinate several hours or overnight.
5. Drain and arrange on a serving platter to be eaten as finger food.
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