Marinated North African Olives |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A great beginning, middle or end to any African Meal. Ingredients:
1 teaspoon whole cumin seed |
1 tablespoon cracked coriander seed |
1 tablespoon red pepper flakes |
2 tablespoons mint, freshly chopped |
1 lemon, zest of |
1 lemon, juice of |
1/2 teaspoon black peppercorns |
1 lb east african variety olive |
Directions:
1. combine everything in a glass jar.
2. add the olives and toss to coat.
3. refrigerate for 3 days.
4. lasts for 3 weeks in the refrigerator.
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