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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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White balsamic vinegar has the same intense, sweet flavor as the more widely available dark brown balsamic vinegar. White balsamic vinegar, however, can be served with lighter-colored foods, such as mushrooms, without discoloring them. Ingredients:
1 tablespoon chopped fresh oregano |
1 tablespoon chopped fresh flat-leaf parsley |
1 1/2 tablespoons white balsamic vinegar |
1 1/2 tablespoons fresh lemon juice |
1 tablespoon extravirgin olive oil |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 garlic clove, minced |
1 (8-ounce) package baby portobello mushrooms, halved |
Directions:
1. Combine first 8 ingredients in a medium bowl; stir well with a whisk. Add mushrooms; toss well. Cover and marinate at room temperature at least 1 hour or up to 4 hours. Serve at room temperature with a slotted spoon.
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