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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 8 |
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Jeff Smith, the Frugal Gourmet's version. Ingredients:
1 lb large button mushroom |
1/2 cup olive oil |
2 tablespoons lemon juice |
2 tablespoons white vinegar |
3 garlic cloves, crushed |
2 tablespoons chopped parsley |
1 teaspoon dried oregano |
1 pinch salt |
1 pinch pepper |
Directions:
1. Trim the stems off. Bring a pot of water to a boil and blanch for 2 minutes, remove and drain very well.
2. Mix the remaining ingredients together in a medium bowl, add the well drained mushrooms while they are still hot. Toss together, cover and allow to marinate infrig for 4 hours minium. Serve.
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