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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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I'm a cook on a tour boat for a month at a time and never leave home without this recipe, writes Rita Evans of Evansville, Indiana. This marinated salad is a snap to serve when you're rushed. More Mushroom Salad Recipes ยป Ingredients:
2 pounds fresh mushrooms, quartered |
3 medium tomatoes, cut into wedges |
1 cup italian salad dressing |
1 teaspoon dried parsley flakes |
1/2 teaspoon garlic powder |
1/2 teaspoon onion salt, optional |
1/2 teaspoon dried basil |
2 cups torn fresh spinach |
3 bacon strips, cooked and crumbled, optional |
Directions:
1. Place mushrooms and tomatoes in a large shallow dish. Combine the next five ingredients; drizzle over mushrooms and tomatoes. Cover and refrigerate overnight, stirring once.
2. Line a serving platter or bowl with spinach. Using a slotted spoon, arrange vegetables over spinach. Sprinkle with bacon if desired. Yield: 18-20 servings.
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