Marinated Mushroom and Artichoke Salad

Prep Time: 17 Minutes

Cook Time: 0 Minutes

Ready In: 17 Minutes

Servings: 6

Ingredients:

1 (8-ounce) package whole mushrooms

1 (14-ounce) can artichoke quarters, drained

1/4 small red onion, vertically sliced

2 tablespoons chopped fresh basil

3 tablespoons light olive oil vinaigrette (such as ken's steak house)

1 tablespoon fresh lemon juice

1/4 teaspoon pepper

1/8 teaspoon salt

Directions:

1. Cook mushrooms in boiling water 2 minutes. Drain and plunge into ice water; drain. Place mushrooms in a bowl. Add remaining 7 ingredients, tossing to coat. Cover and chill 8 hours.

By RecipeOfHealth.com