8 ounces part-skim mozzarella cheese |
2 tablespoons vegetable oil, plus |
2 teaspoons vegetable oil |
1/2 cup green pepper, chopped |
3 tablespoons red wine vinegar |
1/2 cup water |
2 teaspoons dried oregano |
1/2 teaspoon dried basil |
1/4 teaspoon dried thyme |
1/8 teaspoon garlic powder |
1/2 teaspoon sugar |