 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
I keep a batch this in the fridge. It makes a lovely bruschetta. Easily doubled. Ingredients:
1/2 lb mozzarella cheese, cut in tiny cubes |
3 tablespoons olive oil |
3 sun-dried tomatoes, slivered |
1 teaspoon thyme |
1 teaspoon oregano |
1 teaspoon basil |
1 teaspoon garlic, minced |
1/4 teaspoon chile |
salt and pepper |
Directions:
1. Toss all ingredients.
2. Marinate.
3. Cut a baguette lengthwise.
4. Brush with oil.
5. Rub with garlic.
6. Toast lightly.
7. Top with mozzarella mixture.
8. Grill.
|
|