Marinated Mixed Olives (Dave Lieberman) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection. Ingredients:
mixed green and black olives |
olive oil, to taste |
lemon zest, to taste |
crushed red pepper flakes, to taste |
2 rosemary sprigs, crushed |
kosher salt, to taste |
slivered garlic, to taste |
Directions:
1. If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.
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