Marinated Mediterranean Fish Fillets |
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Prep Time: 35 Minutes Cook Time: 10 Minutes |
Ready In: 45 Minutes Servings: 6 |
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from an old ww book no points in book Ingredients:
6 (150 g) fish fillets |
3 teaspoons olive oil |
marinade |
3 tablespoons lemon juice |
3 garlic cloves, crushed |
2 tablespoons fresh coriander leaves, chopped |
2 tablespoons fresh parsley, chopped |
1 teaspoon ground cumin |
2 teaspoons paprika |
1/2 teaspoon fresh ground black pepper |
cayenne pepper |
Directions:
1. Combine all marinade ingredients. Marinade fish fillets for 30 mins or more.
2. Remove fish from marinade. Heat oil in non-stick frypan and fry fish until cooked through.
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