Marinated Manchego

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Ingredients:

1 pound manchego cheese, rind removed

12 arbequina or niçoise olives

4 to 6 fresh thyme sprigs

1 fresh rosemary sprig

extra virgin olive oil

Directions:

1. Cut cheese into 1/4-inch-thick wedges; arrange in a 1-quart jar. Add olives. Arrange thyme on outside edge of jar; place rosemary in center of jar. Fill jar with olive oil; cover. Allow to marinate in refrigerator for one week.

By RecipeOfHealth.com