Marinated Lima Bean Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This salad is one of my family's favorites. It tastes even better the next day, after the lima beans have marinated in the dressing.—Sue Thompson, Chester, Maryland Ingredients:
1/3 cup canola oil |
2 tablespoons red wine vinegar |
2 teaspoons sugar |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
1/2 teaspoon paprika |
1/4 teaspoon dried tarragon |
1/4 teaspoon dried oregano |
1/4 teaspoon dried thyme |
1/8 teaspoon pepper |
dash garlic powder |
1 package (16 ounces) frozen baby lima beans, cooked and drained |
1/2 cup sliced onions, halved |
1/2 cup sliced fresh mushrooms |
2 tablespoons diced pimiento |
Directions:
1. In a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Cover and refrigerate for at least an hour.
2. In a serving bowl, combine the lima beans, onion, mushrooms and pimientos. Add dressing and toss to coat. Cover and refrigerate for 1 hour. Yield: 6-8 servings.
|
|